【】人一輩子要吃很多食物
我要评论人一輩子要吃很多食物，蒜香隻有用心的鸡翅烹飪的美食 ，才會讓人流連忘返 。配沙那麽，做法下麵我就來為大家介紹蒜香雞翅配沙拉這道菜的蒜香做法 。
1.準備材料 。
2.雞翅洗淨。兩麵各切2刀 。做法
3.大蒜壓成蒜蓉 ，放入雞翅中 ，鸡翅倒入醃料（大蒜 3頭 加飯酒 2勺 五香粉 1勺 蠔油 1勺 雞粉 1/2勺 鹽 1/2勺） 。配沙
4.醃製1-2天入味。
5.把蔬菜沙拉所需的包菜 、紫甘藍、鸡翅生菜用鹽水和澱粉浸泡20分鍾衝洗幹淨 。配沙
6.生菜 、紫甘藍 、包菜切成絲備用。
7.玉米筍 、婆羅門參用水焯一下過涼備用 。
8.用沙拉汁拌勻 ，可以依據口味喜好加點鹽即可 。
9.油鍋燒至6-7層熱 ，醃好的雞翅擦掉表麵的蒜蓉醃料 ，小火慢炸或者煎至表麵微微金黃色 。
10.撈起控油備用 。
11.油鍋繼續大火燒熱 ，將雞翅複炸至金黃色 。撈起 ，用鍋裏的熱油再澆一次 ，控油。
雖然蒜香雞翅配沙拉的詳細步驟已經介紹完 ，但是以你不同的理解 ，可以自己進行創新改變的。相信你的創新和改變 ，肯定會讓這道菜變得更加的完美 。
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