【】做菜是金枪一門學問
发布时间：2026-02-09 21:48:35 作者：玩站小弟 
我要评论
我要评论做菜是一門學問，當然也是一種技術，有了好的方法，我們才能做出美味可口的菜肴，今天就為您介紹一種既好吃又飽眼福的金槍魚肉鬆蒸鱈魚做法吧！1.12偶用的兒童肉鬆，比較細膩。2.21洋蔥切絲鋪底。3.油豆腐
。
做菜是金枪一門學問 ，當然也是鱼肉一種技術 ，有了好的松蒸方法，我們才能做出美味可口的鳕鱼菜肴 ，今天就為您介紹一種既好吃又飽眼福的金枪金槍魚肉鬆蒸鱈魚做法吧！
1.12偶用的兒童肉鬆 ，比較細膩 。松蒸
2.21洋蔥切絲鋪底 。
3.油豆腐切一個切四小塊鋪在洋蔥上麵。
4.鱈魚去鱗去鰭 ，切一大塊放在油豆腐上麵 ，松蒸鱈魚蒸熟會縮的鳕鱼 。
5.倒一點生抽上鍋蒸 。
6.大火上氣 ，小火10分鍾出鍋 。松蒸
7.撒上金槍魚肉鬆即可 ！很鮮 ，尤其是下麵的油豆腐 ，吸滿了鱈魚汁 。
對於很多媽媽來說 ，孩子吃的營養 ，身體健康 ，就是媽媽最大的快樂，那麽今天小編為您介紹的金槍魚肉鬆蒸鱈魚 ，趕快為孩子去做 。
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