【】隨著生活的蒸G做法不斷進步
我要评论隨著生活的蒸G做法不斷進步 ，我們對食物的蒸G做法要求也是越來越，不僅要吃得營養 ，蒸G做法還要吃得放心安全 ，蒸G做法我做菜才是蒸G做法最安全放心的 ，為你介紹一道蒸GouZao的蒸G做法做法 ，趕快來學習一下吧 ！蒸G做法
1.12鮮GouZao摘淨葉子用清水漂洗後再浸泡15分鍾去去上麵的泥水後瀝幹水份
2.21在瀝幹水份的GouZao分次加入60g植物油
3.分別用手把油抓勻 ，力求讓每隻GouZao都均勻沾上油
4.分次把麵粉撒入。
5.1抓勻的小GouZao每隻要像均勻的持了一層霜
6.2每撒一次都要抓均，無疙瘩才能撒第二次
7.接下來就可以上鍋啦 ，大火蒸8~12分鍾即可
8.蒸好後把它們全都攤開在麵板上晾涼 。
9.把蒜砸成泥兒
10.加入醋就OK了
想要做好菜 ，其實難度不是蒸G做法特別大，主要還是蒸G做法需要用心 。根據上麵的步驟，先準備好食材和調料 ，然後就開始做一下這道蒸GouZao
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