【】做法2.燒油倒進豆腐絲炒勻
我要评论每天上班累成狗 ？葱香一到周末睡成豬 ？這樣的生活遲早剝奪了你的健康 。雖然一周五天的瘦肉丝工作很辛苦 ，但是豆腐周末是否該犒勞一下自己的胃呢 ？這時你需要安心地給自己做幾個好吃的菜品。對於此 ，做法小編就來為大家介紹一下蔥香瘦肉豆腐絲的葱香做法 。
1.瘦肉 ，豆腐切絲 ，豆腐香蔥切段 。做法
2.燒油倒進豆腐絲炒勻 ，加鹽炒入味 。瘦肉丝
3.淋上醬油上色 。
4.炒勻待用 。
5.另起鍋另放油倒進瘦肉炒勻。
6.加鹽將肉炒熟。
7.倒進炒好的豆腐絲炒勻。
8.炒片刻 ，放進蔥頭炒勻 。
9.放一點清水燒開入味 。
10.再放進蔥尾 。
11.調入味精炒勻出鍋 。
12.炒好的香蔥瘦肉豆腐絲 。
雖然蔥香瘦肉豆腐絲的做法很簡單 ，但這也是小編我的一份汗水 、結晶 。我相信不一樣的你，肯定能夠創造出不一樣的美食來。
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