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Here's something that might make you spit out your tea. 。

According to food scientist Dr Quan Vuong, from the University of Newcastle in Australia, microwaving your cup of tea is the key to getting more health benefits from the beverage. 。

He's done years of research on the matter, but still, people aren't taking it well.。

"Microwaving is one of the advanced technologies to get more bioactive compounds from the products," he told
。 "Microwaving is one of the advanced technologies to get more bioactive compounds from the products," he told 。ABC News。

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Via Giphy。

The method reportedly activates 80 per cent of the caffeine, theanine and polyphenol compounds. The long-term consumption of polyphenols, an antioxidant, has been linked to protection against the development of cardiovascular diseases, diabetes, osteoporosis and neurodegenerative diseases. 。

For some (like the British, obviously), the news comes as a bit of nope, nope, nope.
。

For some (like the British, obviously), the news comes as a bit of nope, nope, nope.。

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But it
。

is。

tasty, according to one person who's tried it.。

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