【】我們很多時候都想學習做飯
我要评论我們很多時候都想學習做飯 ，榨菜做法但是螺蛳又不知道如何學習 。小編在這裏給大家介紹一下學習方法和心得，肉炖其實自己首先要開始動手做一道菜 ，榨菜做法下麵介紹榨菜螺螄肉燉蛋的螺蛳做法 ，先自己動手嚐試做一下 。肉炖
1.1提前將螺螄肉用少許料酒 ，生抽 ，螺蛳薑絲醃製
2.2主要原料集合
3.1加入少許食用油
4.2雞蛋磕在幹淨的容器中 ，打散攪拌均勻，榨菜做法加入2倍蛋液量的螺蛳溫水 ，攪拌均勻
5.加入適量鹽調味
6.加入2倍蛋液量的溫水 ，攪拌均勻
7.蒸鍋中加入足量的水 ，大火燒開後 ，螺蛳將蛋液上蒸鍋 ，肉炖（蓋上容器）中火8分鍾
8.之後將螺螄肉鋪在蛋羹表麵
9.最後鋪上切碎的榨菜，蔥末 ，繼續中火蒸3分鍾即可
今天這道榨菜螺螄肉燉蛋 ，你可不能錯過它的方法 ，既簡單又營養又豐富，那麽親愛的主婦們為您的家人趕快嚐試去製作一下 。
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