【】但是酱黄真要自己做了
我要评论做菜在很多人眼中是花生那麽的簡單 ，但是酱黄真要自己做了 ，卻是酥饼半點頭緒都沒有，簡直無從下手 。花生要想做好一道菜，酱黄方法是酥饼關鍵 。下麵 ，花生小編就來給大家說說關於花生醬黃油小酥餅的酱黄具體做法 。
1.備齊所有原料
2.黃油軟化後和糖粉混合 打發
3.加入雞蛋 ，攪拌至蓬鬆
4.倒入花生醬 ，用打蛋器打至融合
5.篩入麵粉
6.用橡皮刀刮勻成麵糊
7.把麵糊搓成2.5cm直徑的長條 ，放進冰箱的酥饼冷凍室裏 ，大概一個半小時 ，花生變得堅硬
8.取出 ，切成0.8cm的酥饼薄片烤箱預熱180度 ，中層 ，15分鍾即可 ，香噴噴的小圓餅就出爐了 ，一口一掉渣 ，又酥又香~~~~~~
花生醬黃油小酥餅理解起來並不難 ，但真要做好它 ，卻需要你的耐心和堅持 。當然 ，相信持之以恒的你肯定能夠做出不一樣的美味來 。
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