【】飯來張口的蒜辣生活
我要评论飯來張口的蒜辣生活 ，固然是蒸鲜做法每個人都追求的 ，但是蒜辣現實卻沒有這麽美好 。所以活在現實中的蒸鲜做法你 ，難免需要自己動手做菜 。蒜辣而要想做好一道菜 ，蒸鲜做法你必須要有完善的蒜辣方法步驟。那麽 ，蒸鲜做法下麵就跟我一起來學一下金銀蒜辣蒸鮮鮑的蒜辣做法 。
1.買回來的鮮鮑魚 ，首先要去掉底下的蒜辣腸肚 ，俺是蒸鲜做法在買的時候就叫師傅處理了的 ，自己處理也容易 ，蒜辣肉肉下麵有一團黑綠色的蒸鲜做法就是鮑魚的腸肚 ，用小刀一劃就可以輕鬆去掉 。蒜辣然後用牙刷把鮑魚裏裏外外刷洗幹淨 ，特別是皺褶多的地方
2.洗淨的鮑魚用小刀在肉肉的表麵劃上網紋 ，這樣醃料更易入味
3.蒜瓣用壓蒜器壓成蒜蓉
4.取一半的蒜蓉 ，用少許油熱鍋後倒入 ，小火炸至金黃色撈起 ，這即是金蒜了
5.待涼後與另一半未炸的蒜蓉攪勻 ，放入調味料 ：油、鹽、糖、雞粉 、朝天椒丁
6.均勻地把金銀蒜醃料鋪於鮮鮑魚的表麵 ，入味10分鍾
7.放入上汽的蒸鍋 ，隻需猛火蒸5分鍾
8.倒掉蒸出的水分 ，淋上熟油即可
今天的介紹金銀蒜辣蒸鮮鮑 ，很高興和您們分享 ，大家不妨也來試試吧 ，一定會讓你有所收獲的哦。
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