【】飯來張口的蒜辣生活
我要评论飯來張口的蒜辣生活，固然是蒸鲜做法每個人都追求的，但是蒜辣現實卻沒有這麽美好 。所以活在現實中的蒸鲜做法你 ，難免需要自己動手做菜 。蒜辣而要想做好一道菜 ，蒸鲜做法你必須要有完善的蒜辣方法步驟 。那麽 ，蒸鲜做法下麵就跟我一起來學一下金銀蒜辣蒸鮮鮑的蒜辣做法。
1.買回來的鮮鮑魚 ，首先要去掉底下的蒜辣腸肚 ，俺是蒸鲜做法在買的時候就叫師傅處理了的 ，自己處理也容易 ，蒜辣肉肉下麵有一團黑綠色的蒸鲜做法就是鮑魚的腸肚 ，用小刀一劃就可以輕鬆去掉。蒜辣然後用牙刷把鮑魚裏裏外外刷洗幹淨 ，特別是皺褶多的地方
2.洗淨的鮑魚用小刀在肉肉的表麵劃上網紋 ，這樣醃料更易入味
3.蒜瓣用壓蒜器壓成蒜蓉
4.取一半的蒜蓉，用少許油熱鍋後倒入 ，小火炸至金黃色撈起 ，這即是金蒜了
5.待涼後與另一半未炸的蒜蓉攪勻 ，放入調味料 ：油、鹽 、糖、雞粉 、朝天椒丁
6.均勻地把金銀蒜醃料鋪於鮮鮑魚的表麵，入味10分鍾
7.放入上汽的蒸鍋 ，隻需猛火蒸5分鍾
8.倒掉蒸出的水分，淋上熟油即可
今天的介紹金銀蒜辣蒸鮮鮑 ，很高興和您們分享 ，大家不妨也來試試吧 ，一定會讓你有所收獲的哦 。
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