【】蒜蓉他們都有一兩道拿手菜
我要评论每次去朋友同事家做客的粉丝時候 ，你都會發現 ，蒜蓉他們都有一兩道拿手菜 。蒸扇做法而每次輪到自己的粉丝時候，卻捉襟見肘了。蒜蓉這樣的蒸扇做法你 ，看起來是粉丝不是特別沒麵子。所以，蒜蓉為了你的蒸扇做法尊嚴 ，現在就來跟我學一下粉絲蒜蓉蒸扇貝的粉丝做法 。
1.粉絲提前半小時在溫水中泡軟；清洗扇貝：將扇貝打開 ，用工具輕輕沿邊沿取下肉的蒸扇做法部分 ，去掉其中的粉丝黑色部分；將除去黑色部分的肉在流動水下衝洗幹淨 ，並選一片貝殼用牙刷刷洗幹淨 、蒜蓉用花雕酒微醃
2.1扇貝在醃製過程中 ，此時開始加工蒜蓉 。蒜蓉在油鍋裏用溫油 ，炒至7 、8分熟 ，加少許鹽 、雞精、拌勻 ，加入適量蒸魚豉油 ，攪拌混合成汁
3.2大蒜剁成蒜蓉 、彩椒切成小粒
4.將一層粉絲一層扇貝肉再放一層粉絲 ，再將混合好的汁澆至扇貝粉絲上 ，大火滾水上汽蒸3-4分鍾即可 、最後可以澆點熱油更香
粉絲蒜蓉蒸扇貝固然美味可口 ，但是隻有自己做出來 ，你才能夠真正體會到那份“美味” 。所以 ，現在請你好好掌握下這道美食的具體做法 ，走進廚房操刀做起來 ，相信你很快就能夠實現心中所想 。
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