【】基本上都是红枣滑鸡吃的原因
我要评论據可靠消息報道 ，红枣滑鸡很多人已經被“懶”癌纏上 。杞蒸所謂“懶”癌 ，红枣滑鸡其實就是杞蒸指因為自己的懶惰而惹來的癌症 ，其中最為明顯的红枣滑鸡就是胃癌。胃癌的杞蒸產生 ，基本上都是红枣滑鸡吃的原因 。如果你經常在家自己做飯吃 ，杞蒸根本就不會得胃癌。红枣滑鸡下麵 ，杞蒸就讓我來給大家說一下如何做好紅棗杞子蒸滑雞。红枣滑鸡
1.雞洗淨切塊 。
2.1雞塊中加入1茶匙鹽 、2茶匙生粉攪拌均勻 ，杞蒸再加入25毫升醬油及1/2茶匙油攪拌均勻 。红枣滑鸡
3.2紅棗 、杞子洗淨稍做浸泡 。
4.薑切絲 ，與浸泡後的紅棗 、杞子一起放入雞塊中攪拌均勻 ，醃10-15分鍾 。
5.將醃好的全部材料倒入碟中 ，大火蒸10分鍾 。
6.取出前撒上少許蔥花焗一焗即可 。
一份絕美的菜肴能夠愉悅人的心情 ，從而有益身心的健康 。而掌握好紅棗杞子蒸滑雞做法的你 ，如果認真完成 ，你也能夠實現“雙贏”的美夢 。
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