【】過慣了依賴的飘香生活

過慣了依賴的飘香生活,你是花生否已經喪失了很多能力。至少對於大部分人來說 ,小饼現在已經喪失了做飯的做法能力 。想要全能的飘香你,肯定不希望自己這樣。花生所以 ,小饼現在就請跟我來學一下如何做好飄香花生小餅幹。做法

1.黃油切塊軟化

2.加入糖粉打發至體積蓬鬆變大

3.倒入蛋液繼續打發均勻

4.將花生醬加入與黃油一起打發均勻

5.倒入過篩的低粉翻拌均勻

6.將麵團捏成型(我擀了一條方形一條圓形)放入冰箱冷凍至稍硬

7.取出麵團均勻切塊,用叉子在餅幹塊上壓出痕跡

8.放入預熱180度的烤箱 ,中層上下火18分鍾
喜歡下館子吃飯,小饼這可是做法一個不好的習慣,為了營養健康小編建議你還是飘香學學做菜吧,趕快去廚房試試今天的花生飄香花生小餅幹 。
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