【】雖然外麵的酱肉餐館很多
我要评论雖然外麵的酱肉餐館很多 ，但是丝浇如果你仔細觀察 ，就會發現無非就這幾種：麻辣燙.水餃.火鍋.炒菜 。真姬做法也許 ，酱肉這些店裏的丝浇菜吃起來很多“味兒”，但多半是真姬做法調料的功勞 。如果你願意 ，酱肉自己在家可以做得更好 。丝浇那麽 ，真姬做法現在就讓我來為大家介紹下有關醬肉絲澆真姬菇做法
1.裏脊肉切絲
2.12加兩勺料酒
3.21兩勺醬油
4.1半勺糖
5.2兩勺生抽
6.兩勺牛肉粉
7.抓拌均勻 ，醃製1h
8.12真姬菇切掉根部較老的部分 ，清洗幹淨 ，真姬做法較長的酱肉菇切成兩段
9.21洗好的真姬菇沸水中煮3min
10.撈出過涼 ，瀝幹 ，丝浇擠掉多餘的真姬做法水分 ，用手把菇撕成較細的絲
11.鍋裏放適量許油，油熱後下蔥白
12.爆香後下肉絲 ，轉中大火
13.炒到肉絲表麵開始發白的時候加適量水
14.加兩勺醬油 、一勺生抽
15.一勺糖 ，大火煮5min
16.煮到湯汁收一半的時候放入蔥段
17.待湯汁收2/3時候倒入水澱粉 ，不停攪動到湯汁濃稠
18.起鍋 ，把肉絲澆到真姬菇絲上
不管幹任何事情 ，都是要經過不斷的努力 ，才能提高技藝 ，做菜也是一樣 ，今天為您
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