【】酒酿夹心不要再經常外出吃飯

大部分疾病和癌症都與我們的酒酿夹心飲食息息相關,所以為了健康 ,小元宵我們務必重視飲食這一方麵 。做法為了健康,酒酿夹心不要再經常外出吃飯。小元宵為了健康,做法寧可多花點時間自己做。酒酿夹心為了讓你做得更順利,小元宵小編就先來介紹下關於酒釀夾心小元宵這道菜的做法做法 。

1.1把麵團搓成長條壓扁 ,豆沙也搓成細條放入中間【豆沙要熬的小元宵稠一些】,把豆沙包入。做法

2.2糯米粉用開水燙麵 ,揉成麵團。小元宵

3.1繼續把它搓成比小指頭稍細的長條。

4.2搓成細條 ,切開後可以看到豆沙餡心。 。

5.把細長條切成一段段的顆粒,就形成了夾心的小元宵。

6.把酒釀一盒打開。

7.鍋中加入清水和酒釀,燒開後倒入小元宵煮至元宵漂起,加入少許糖和水澱粉勾芡出鍋 。

8.酒香四溢 ,清甜可口。
今天的介紹酒釀夾心小元宵就到這裏結束了,感謝大家的關注 ,那麽學會了方法趕快去嚐試吧,家人正在期待您的美味菜肴上桌呢 !
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