【】做法要知道花樣多的上汤美食
我要评论你有孩子嗎 ？上汤你會給自己的孩子反複琢磨吃的嗎 ？如果是 ，那你是金针一名合格稱職的家長 。如果沒有 ，菇豆那麽你可以從現在開始學一下 ，做法要知道花樣多的上汤美食 ，必然有益孩子的金针身心發展 。那麽，菇豆小編就來給你介紹一下關於上湯金針菇豆苗的做法做法。
1.1豬肝切片後 ，加入生粉等搓洗幾次 ，金针以去掉異味與血水 ，菇豆後用油鹽醃一下備用；
2.2瘦肉切片，用油鹽 ，上汤生粉醃一下備用；
3.1金針菇切掉根部 ，洗淨瀝幹；
4.2豆苗切掉根部 ，洗淨瀝幹；
5.枸杞子洗淨一下瀝幹備用；
6.熱油鍋 ，下薑 ，蒜 ，豬肝和瘦肉一起炒香一下；
7.然後加入適量清水以及枸杞子 ，煮開；
8.水開約3分鍾後即可以下豆苗和金針菇；
9.待食材煮軟變熟後 ，加適量鹽調味即可 ！上鍋前滴幾滴香油 ，味道更好 ！
看完上文關於上湯金針菇豆苗做法的介紹 ，你還想吃泡麵嗎 ？對自己好點 ，多學習一些技能 ，照顧好自己。這樣才能真正地享受美食 ，享受人生 。
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