【】做法要知道花樣多的上汤美食
我要评论你有孩子嗎 ？上汤你會給自己的孩子反複琢磨吃的嗎 ？如果是，那你是金针一名合格稱職的家長。如果沒有 ，菇豆那麽你可以從現在開始學一下 ，做法要知道花樣多的上汤美食 ，必然有益孩子的金针身心發展 。那麽 ，菇豆小編就來給你介紹一下關於上湯金針菇豆苗的做法做法 。
1.1豬肝切片後 ，加入生粉等搓洗幾次 ，金针以去掉異味與血水 ，菇豆後用油鹽醃一下備用；
2.2瘦肉切片 ，用油鹽 ，上汤生粉醃一下備用；
3.1金針菇切掉根部 ，洗淨瀝幹；
4.2豆苗切掉根部，洗淨瀝幹；
5.枸杞子洗淨一下瀝幹備用；
6.熱油鍋 ，下薑 ，蒜 ，豬肝和瘦肉一起炒香一下；
7.然後加入適量清水以及枸杞子 ，煮開；
8.水開約3分鍾後即可以下豆苗和金針菇；
9.待食材煮軟變熟後 ，加適量鹽調味即可 ！上鍋前滴幾滴香油，味道更好 ！
看完上文關於上湯金針菇豆苗做法的介紹，你還想吃泡麵嗎 ？對自己好點 ，多學習一些技能 ，照顧好自己 。這樣才能真正地享受美食 ，享受人生 。
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