【】腐丝法而且幾乎全在外麵吃
我要评论現代人很多每天都是卤豆在匆忙中度過 ，一日三餐不定時 ，腐丝法而且幾乎全在外麵吃 。炒卤表麵上看是耳尖省事了 ，但是卤豆從健康角度來看 ，這是腐丝法一種極壞的習慣 。關愛健康 ，炒卤就要從飲食開始 。耳尖而飲食 ，卤豆就要從你自己開始 。腐丝法所以下麵小編就先來介紹下關於鹵豆腐絲炒鹵耳尖這道菜的炒卤做法。
1.鹵豆腐幹 ，鹵耳尖 ，卤豆辣椒 。腐丝法
2.全切絲。
3.鍋裏放油倒進鹵豆腐絲和鹵耳尖絲 。
4.翻炒片刻。
5.出鍋待用 。
6.另起鍋另放油放進辣椒絲 ，加鹽炒片刻 。
7.炒至八成熟時倒進炒好的鹵豆腐絲和耳尖絲 。
8.翻炒入味 ，調點原葉鹵汁炒勻。
9.調入味精提鮮即可出鍋。
10.炒好的香炒鹵味 。
雖然鹵豆腐絲炒鹵耳尖的做法很簡單 ，但這也是小編我的一份汗水 、結晶 。我相信不一樣的你 ，肯定能夠創造出不一樣的美食來 。
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