【】那麽相信你會吃的做法開心
我要评论你是玫瑰否還在吃著學校或者公司食堂單一的飯菜 ，你是酱戚否正在為飯菜的無味而感到無奈 ？其實你完全可以不繼續這樣 ，如果你自己有個很好的风蛋廚藝 ，那麽相信你會吃的做法開心，活得更開心的玫瑰 。那麽 ，酱戚下麵小編就為大家介紹下玫瑰醬戚風蛋糕的风蛋做法吧 。
1.用料
2.將蛋黃放入碗中，加入5克細砂糖 ，玫瑰攪拌至糖溶化
3.加入油和牛奶，攪拌均勻
4.篩入低筋粉 ，拌勻
5.加入玫瑰醬，
6.拌勻 ，備用
7.蛋白攪打成粗泡 ，分三次加糖攪打
8.成為帶勾兌偏幹性發泡
9.取三分之一蛋白到麵糊中 ，拌勻
10.倒回蛋白中
11.翻拌成均勻麵糊
12.倒入6寸活底圓模 ，磕出大泡
13.放入烤箱，中下層，上下火150度 ，烤40-60分鍾
14.出爐後即刻倒扣
15.冷卻後翻麵
16.脫模
17.切塊食用
不管你是做菜的新手還是老手，但凡看了玫瑰醬戚風蛋糕的具體方法 ，你肯定能夠自己獨立完成 。所以，收起你的擔心，現在就去行動吧 ，相信你很快就能把“美食”帶出鍋 。
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