【】對於大多數現代人來說
我要评论對於大多數現代人來說 ，原生幾乎沒有人經常在家做飯吃的态野 ，因為他們都很忙 。菜水而一個忙字 ，煎饺也毀掉了他們寶貴的原生健康 。要知道 ，态野外麵的菜水飯菜裏油鹽嚴重超標 ，長期食用必得重病 。煎饺而為了預防疾病的原生發生 ，我們務必學會自己動手做飯吃 。态野現在，菜水小編就來為大家說下有關原生態野菜水煎餃的煎饺做法。
1.野芹菜摘洗幹淨 。
2.入開水鍋裏稍燙一下 。
3.撈出來浸在冷水裏 。
4.摶幹水分後 ，切成末放進料盆 ，放點調和油拌勻 。
5.豬肉剁成餡 ，加調料拌勻成肉餡。詳見大白菜豬肉水餃。
6.將肉餡和野芹菜拌在一起成餃子餡 。
7.擀好的劑子上放適量餡料 。和麵過程省略 。
8.包好的餃子。
9.不粘鍋內倒薄薄一層油 。
10.燒熱後 ，將餃子按順序排滿鍋底，中小火慢慢煎 。
11.清水內兌入少許麵粉攪成麵湯 ，清水和麵粉的比例為10：1。
12.餃子底部煎出焦黃的硬皮後 ，加入麵粉水 ，水位達到餃子的三分之一處為宜。
13.蓋上鍋蓋中小火繼續煎 ，煎至水分變幹 ，看到麵粉水已凝固成雪花狀 。
14.翻個麵繼續煎一小會兒即可關火 ，出鍋裝盤。
今天的介紹原生態野菜水煎餃就到這裏結束了，這道菜的製作方法您學會了嗎 ？如果已經學會了 ，還等待什麽 ，趕快回家去嚐試 ，讓自家的餐桌多道美食吧！
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