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我要评论Here's something that might make you spit out your tea.。
According to food scientist Dr Quan Vuong, from the University of Newcastle in Australia, microwaving your cup of tea is the key to getting more health benefits from the beverage. 。
He's done years of research on the matter, but still, people aren't taking it well.。
SEE ALSO:Richard Branson's daily routine: Blogging and 20 cups of tea 。"Microwaving is one of the advanced technologies to get more bioactive compounds from the products," he told 。 "Microwaving is one of the advanced technologies to get more bioactive compounds from the products," he told。ABC News 。
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Via Giphy 。
The method reportedly activates 80 per cent of the caffeine, theanine and polyphenol compounds. The long-term consumption of polyphenols, an antioxidant, has been linked to protection against the development of cardiovascular diseases, diabetes, osteoporosis and neurodegenerative diseases. 。
For some (like the British, obviously), the news comes as a bit of nope, nope, nope. 。
For some (like the British, obviously), the news comes as a bit of nope, nope, nope. 。
Tweet may have been deleted 。
Tweet may have been deleted 。
Tweet may have been deleted 。Tweet may have been deleted 。Tweet may have been deleted。
But it 。
is。
tasty, according to one person who's tried it. 。
Tweet may have been deleted 。
Vuong has also investigated how other foods, such as leftover lemon (pomace), can boast additional antioxidants after being zapped in the microwave. 。
But for tea at least, it seems like some people are more than happy to do without. 。Featured Video For You 。While the United fiasco unfolded, a travel writer made $11,000 off overbooked flights 。
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