【】山藥中含有大量的山药澱粉
我要评论山藥中含有大量的山药澱粉，所以烹飪時間較長的排骨山藥 ，吃起來口感軟糯 ，香菇就算是山药牙口不好的人也不在話下 。與此同時最常見的排骨山藥做法莫過於山藥排骨湯 ，因為山藥排骨湯融合了山藥與排骨的香菇味道 ，讓湯羹變得更加鮮美 ，山药營養價值更加豐富 。排骨而在燉山藥排骨湯的香菇時候 ，可以加入香菇一起燉製嗎?山药
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香菇淮山排骨可以一起煲湯的 ，山藥香菇枸杞排骨湯是排骨一道以排骨等為原料的美食 。香菇淮山排骨湯含有大量的香菇黏液蛋白、維生素及微量元素 ，山药能有效阻止血脂在血管壁的排骨沉澱 ，預防心血疾病 ，香菇取得益誌安神、延年益壽的功效;
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香菇山藥排骨湯的做法步驟
1. 將排骨洗淨放入開水中 ，煮一會(以肉發白和無血絲為益) ，將排骨撈出 ，鍋中放入適量涼水(以排骨完全侵入為益) ，放入適量的薑蔥 ，八角 ，肉蔻，陳皮 ，白芷等 ，大火煮開 ，繼續大火煮30分鍾左右 。
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2. 將山藥去皮洗淨 ，切成三角塊 ，香菇洗淨切成三角塊，放入鍋中 ，小火煮20分鍾左右 。
3. 加入適量的鹽(少許，不要過鹹，隻要是香菇和山藥入味，排骨湯清淡點為益) ，小火煮10分鍾左右。
4.湯中最好加上幾滴火麻油效果快 。
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