【】酱煮夹馅每逢佳節倍思親
我要评论獨在異鄉為異客 ，酱煮夹馅每逢佳節倍思親 。儿油十一即將到來，豆腐你是酱煮夹馅否也想家 ？想念記憶中媽媽的飯菜味道 ？但是每年的節假日並不多 ，隻有你自己學會做菜了 ，儿油才能夠經常嚐到媽媽的豆腐味道 。那麽 ，酱煮夹馅下麵就請跟著小編一起來學一下如何做好醬煮夾餡兒油豆腐 。儿油
1.瘦肉餡兒加點兒調料 ，然後拌勻―――因為決定用燒烤醬來煮，酱煮夹馅所以就沒放鹽 ，儿油隻放了蔥花 ，豆腐白胡椒粉和一點料酒
2.油豆腐切開兩半，因為準備中間夾餡兒 ，儿油怕散開 ，豆腐要準備一點兒“綁繩” ，我用的是泡開的幹貢菜 ，我想用海帶絲 ，長瓜絲也應該不錯 ，實在不成 ，就用點兒燙過的香菜梗什麽的應該也可以 。把肉餡兒抹在一片油豆腐上
也許你家中有人會做醬煮夾餡兒油豆腐 ，那麽現在你就能證明給你的家人 ，你其實也可以做飯，照顧好自己和親人。
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