【】2.2空心菜 : 切成段落
我要评论想要做好這道佳肴 ，沙茶需要你在做菜之前都會把菜和所需要的羊肉東西準備好，下麵我們給大家介紹沙茶羊肉空心菜的空心做法 ，看完以後自己一定要嚐試一下啊 。做法
1.1準備一個碗 , 碗裏順序放入清水 , 冰塊 , 羊肉 , 稍微浸泡一下 , 水倒掉 。
2.2空心菜 : 切成段落 。蒜 ,空心 生辣椒 : 剁碎 。
3.1羊肉 : 切成絲 。羊肉醃製原料 : 鹽 ,沙茶 胡椒粉 , 米酒 , 醬油 , 蜂蜜或糖 , 沙茶醬順序放入攪拌 , 再將雞蛋白 , 太白粉放入攪拌均勻 ,放在冰箱二小時入味即可 。
4.2再順序放入乾淨的清水 , 冰塊 , 羊肉稍微浸泡即取出 , 羊肉放入有漏勺的容器 , 瀝乾即可。
5.1以中火將蒜 , 辣椒爆香。
6.2起油鍋。
7.1羊肉炒熟即可裝盤備用 。
8.2再將醃好的羊肉放入 。
9.另起油鍋 。
10.放入蒜 , 以中火爆香 。
11.空心菜梗加入稍炒兩 , 三下 。
12.再加入空心菜葉 , 撒上鹽 , 胡椒粉 。
13.空心菜快手翻炒熟即可 。
14.炒好的羊肉 , 空心菜拚盤即可 。
看完小編對沙茶羊肉空心菜的詳細解析 ，相信你也了解得差不多了 。不過你想要做得好吃、美味 ，那就看你自己的本事了 。每個人對菜譜的理解能力不一樣，所以做出來的菜口味也自然不同。
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