【】2.2空心菜 : 切成段落
想要做好這道佳肴,沙茶需要你在做菜之前都會把菜和所需要的羊肉東西準備好,下麵我們給大家介紹沙茶羊肉空心菜的空心做法,看完以後自己一定要嚐試一下啊 。做法


1.1準備一個碗 , 碗裏順序放入清水 , 冰塊 , 羊肉 , 稍微浸泡一下 , 水倒掉 。

2.2空心菜 : 切成段落 。蒜 ,空心 生辣椒 : 剁碎。

3.1羊肉 : 切成絲 。羊肉醃製原料 : 鹽 ,沙茶 胡椒粉 , 米酒 , 醬油 , 蜂蜜或糖 , 沙茶醬順序放入攪拌 , 再將雞蛋白 , 太白粉放入攪拌均勻 ,放在冰箱二小時入味即可。

4.2再順序放入乾淨的清水 , 冰塊 , 羊肉稍微浸泡即取出 , 羊肉放入有漏勺的容器 , 瀝乾即可。

5.1以中火將蒜 , 辣椒爆香。

6.2起油鍋 。

7.1羊肉炒熟即可裝盤備用 。

8.2再將醃好的羊肉放入 。

9.另起油鍋 。

10.放入蒜 , 以中火爆香 。

11.空心菜梗加入稍炒兩 , 三下 。

12.再加入空心菜葉 , 撒上鹽 , 胡椒粉 。

13.空心菜快手翻炒熟即可。

14.炒好的羊肉 , 空心菜拚盤即可 。
看完小編對沙茶羊肉空心菜的詳細解析,相信你也了解得差不多了 。不過你想要做得好吃、美味,那就看你自己的本事了。每個人對菜譜的理解能力不一樣,所以做出來的菜口味也自然不同 。
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