【】水開後蒸5-7分鍾關火
发布时间：2026-03-16 08:57:20 作者：玩站小弟 
我要评论
我要评论每天下班回家，都有熱騰騰的香甜可口的飯菜在等你，你肯定會感到幸福。那麽，現在我就給大家傳授一下如何做剁椒豉油蒸豆腐這道菜。1.豆腐切片整齊碼入盤中2.1入蒸鍋，水開後蒸5-7分鍾關火，將蒸好的豆腐裏多
。
每天下班回家 ，剁椒都有熱騰騰的豉油香甜可口的飯菜在等你 ，你肯定會感到幸福 。蒸豆做法那麽 ，剁椒現在我就給大家傳授一下如何做剁椒豉油蒸豆腐這道菜 。豉油
1.豆腐切片整齊碼入盤中
2.1入蒸鍋 ，水開後蒸5-7分鍾關火，剁椒將蒸好的豉油豆腐裏多餘的水份倒出
3.2將剁椒用勺子塗抹在碼好的豆腐上
4.豆腐上撒蔥花 ，均勻淋上蒸魚豉油
5.炒鍋內加入一大勺植物油 ，大火燒開 ，剁椒趁熱淋在擺了蔥花的豉油豆腐上即可
想要做好菜 ，其實難度不是蒸豆做法特別大 ，主要還是剁椒需要用心。根據上麵的豉油步驟 ，先準備好食材和調料 ，蒸豆做法然後就開始做一下這道剁椒豉油蒸豆腐
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