【】你還不如自己學著做
我要评论當你拖著疲憊的豆腐身子還要繼續工作時 ，你是冰奶不是向往路邊的美食街 ？其實去路邊吃不衛生 ，你還不如自己學著做。酪蛋下麵 ，做法就讓小編帶大家先來學習一下豆腐冰奶酪蛋糕的豆腐做法吧。
1.備料 ，奶油奶酪 ，酪蛋嫩豆腐 ，做法糖 ，豆腐檸檬汁 ，冰奶淡奶油，酪蛋希臘酸奶（Greek Yogurt)
2.室溫軟化的奶油奶酪和檸檬汁和糖攪拌均勻
3.打好差不多這樣子 ，盡量不要有顆粒
4.豆腐攪成漿
5.攪成這樣子
6.淡奶油打發
7.加入豆腐糊拌勻
8.加入奶油奶酪糊拌勻
9.拌好之後的奶酪糊硬身版的倒入矽膠模具放進冷凍室凍3小時 ，軟身版的冰奶倒進喜歡的容器裏放冷藏室2小時
10.矽膠模具是為了讓硬身版的奶酪蛋糕好脫模，沒有的酪蛋話咱還可以用豆腐盒子
11.硬身版的脫模後就是這個樣子啦 ，小呆為了好看用楓糖漿裝飾了一下
12.一口一個 ，可愛又清爽
13.一口一個，可愛又清爽 ，而且吃起來像毫不甜膩的冰淇淋
14.軟身版的小呆就用了簡單的玻璃杯做容器 ，挖上一勺果醬點綴
15.軟身版的奶酪蛋糕小呆就用了簡單的玻璃杯做容器 ，挖上一勺果醬點綴
16.又軟又滑 ，適合不太喜歡吃冰的親們
記住好的美味佳肴不僅僅是餐廳才能有 ，自己可以動手做菜的 。上麵關於豆腐冰奶酪蛋糕的簡介相當詳細 ，收藏起來有機會做一下吧 。
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