【】你還不如自己學著做
我要评论當你拖著疲憊的豆腐身子還要繼續工作時 ，你是冰奶不是向往路邊的美食街 ？其實去路邊吃不衛生 ，你還不如自己學著做 。酪蛋下麵 ，做法就讓小編帶大家先來學習一下豆腐冰奶酪蛋糕的豆腐做法吧 。
1.備料 ，奶油奶酪 ，酪蛋嫩豆腐 ，做法糖 ，豆腐檸檬汁，冰奶淡奶油 ，酪蛋希臘酸奶（Greek Yogurt)
2.室溫軟化的奶油奶酪和檸檬汁和糖攪拌均勻
3.打好差不多這樣子，盡量不要有顆粒
4.豆腐攪成漿
5.攪成這樣子
6.淡奶油打發
7.加入豆腐糊拌勻
8.加入奶油奶酪糊拌勻
9.拌好之後的奶酪糊硬身版的倒入矽膠模具放進冷凍室凍3小時，軟身版的冰奶倒進喜歡的容器裏放冷藏室2小時
10.矽膠模具是為了讓硬身版的奶酪蛋糕好脫模，沒有的酪蛋話咱還可以用豆腐盒子
11.硬身版的脫模後就是這個樣子啦 ，小呆為了好看用楓糖漿裝飾了一下
12.一口一個 ，可愛又清爽
13.一口一個 ，可愛又清爽 ，而且吃起來像毫不甜膩的冰淇淋
14.軟身版的小呆就用了簡單的玻璃杯做容器 ，挖上一勺果醬點綴
15.軟身版的奶酪蛋糕小呆就用了簡單的玻璃杯做容器 ，挖上一勺果醬點綴
16.又軟又滑，適合不太喜歡吃冰的親們
記住好的美味佳肴不僅僅是餐廳才能有 ，自己可以動手做菜的 。上麵關於豆腐冰奶酪蛋糕的簡介相當詳細 ，收藏起來有機會做一下吧 。
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