【】記住身體是红枣自己的
我要评论記住身體是红枣自己的，一定要管住自己的枸杞肝嘴 ，寧可多花點時間自己做 。蒸猪做法為了讓你做得更順利 ，红枣小編就先來介紹下關於紅棗枸杞蒸豬肝這道菜的枸杞肝做法。
1.豬肝買回用加了一勺醋的水泡30分鍾 ，其中常換水 ，红枣或者經常用流動的枸杞肝水泡洗也可以
2.1然後切片，切0.3－0.5cm片以後繼續泡去多餘的蒸猪做法血水
3.2紅棗杞子清洗一下取出備用
4.瀝去多餘水分後 ，把紅棗枸杞子和豬肝放到碗裏 ，红枣加入薑絲 ，枸杞肝澱粉，蒸猪做法少許鹽
5.醃製均勻
6.即可上鍋蒸 。大約8－12分分鍾左右 。枸杞肝視豬肝的蒸猪做法厚薄程度和豬肝在碟子裏擺放的厚薄而定，越厚時間越長 。中途可以用筷子翻一翻豬肝 ，讓彼此之間的空隙增大 ，讓底部的更加容易熟透 。熟透後取出撒上蔥花即可
看完上麵的介紹 ，大家從此以後不用羨慕別人會做美味的食物了 。自己也可以動手 ，根據上麵的步驟做一下紅棗枸杞蒸豬肝 。
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