【】锡纸早上起來再加工
我要评论作為一名資深吃貨 ，锡纸每當看到別人自己三下五除二的煎鸡就整出一道好菜 ，你肯定備受打擊 。翅鸡小編現在給大家介紹一道錫紙煎雞翅雞腿的做法做法 ，你認真看完以後決定會有很大的锡纸收獲
1.先把雞翅雞腿加調料醃製好 ，然後扔冰箱裏 ，煎鸡幾個小時，翅鸡我這個是做法頭天晚上就醃製好了 ，放在冰箱裏 ，锡纸早上起來再加工。煎鸡
2.平底鍋 ，稍微加點油。做法在平底鍋內鋪上一層錫紙 ，锡纸鋪平了 ，煎鸡在錫紙上稍微抹上一層油 。翅鸡
3.把醃製好的雞翅 、雞腿擺在錫紙上麵 ，中火開始燒製啦 。
4.等一麵上色以後 ，翻個個兒 ，然後再蓋上一層錫紙 ，小火 。
5.大約6、7分鍾再回來看看 ，已經是滿屋濃香啦 。
6.如果喜歡焦一點的 ，可以繼續煎煎 ，把火開大一點 ，反正自己看著點火候就好 。
小編今天介紹的這道美味錫紙煎雞翅雞腿的做法其實並不難 ，大家隻要用心去嚐試 ，一定可以達到你想要的效果 ，吃到美味佳肴 ！
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