【】眼看著十一長假馬上到來
我要评论眼看著十一長假馬上到來 ，腊味你內心肯定激動萬分 ，茄肉你肯定已經想好了去哪裏玩 ？生煎吃些什麽？外麵的美食雖然多 ，但是做法衛生卻十分令人擔憂 。與其這樣 ，腊味你還不如自己做 。茄肉那麽，生煎現在小編就來教你如何做好臘味茄肉生煎包。做法
1.12麵粉加入酵母和好 。
2.21揉成光化麵團 ，餳發 。生煎
3.121臘肉切細粒備用 。
4.212準備好茄子 、大蔥、茄肉蒜瓣 、生煎臘肉。
5.大蔥 、茄子洗淨切細粒 。
6.鍋中淋入少許食油 ，倒入臘肉，煸炒出油 。
7.倒入大蔥 ，炒出香味 。
8.倒入茄子 ，炒至綿軟。
9.加入鹽 、生抽，炒勻 。
10.加入黑胡椒粉 ，炒勻。
11.麵團發至兩倍大。
12.分成小劑子，包入餡料 。
13.包好的包子生胚 。
14.煎鍋抹上薄油，放入包子胚 。
15.淋入冷水 ，沒過包子1/2 。
16.加蓋燜至水分減少，淋入少許油 ，煎至底殼焦黃酥脆 。
17.煎好的包子鬆軟可口 ，餡料鮮香 ，底殼焦脆。
看完臘味茄肉生煎包的詳細做法 ，你是否已經了然於胸了呢 ？那麽 ，就請你利用業餘實踐開始操刀實戰吧 。相信以你的聰明才智 ，做好這道美食不需要花多久的 。
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