【】現如今都要自己做了
我要评论對於那些剛邁入婚姻殿堂的炒菜人來說 ，是铁锅否感到有點焦慮 ？因為從小什麽事都是父母準備好的 ，現如今都要自己做了 ，烤蛋是做法不是很不習慣 ？尤其是做飯做菜 。不要擔心 ，炒菜現在就讓小編來介紹下關於炒菜鐵鍋烤蛋糕的铁锅做法吧。
1.雞蛋4隻
2.麵粉3茶匙
3.蛋黃
4.雞蛋清
5.雞蛋清加入糖 ，打發 ，做法打好的炒菜蛋清是倒扣也不會掉的為好
6.打好的蛋清留一點出來備用
7.在打好的蛋清中加入蛋黃 ，攪拌均勻
8.加入麵粉，拌勻
9.已拌好的材料
10.擦幹鍋裏的水份 ，抹上油 ，做法細火預熱（不要太熱 ，炒菜有點感覺就行了）
11.把材料倒入後 ，把留出來備用的烤蛋蛋白也點綴在上麵
12.小火烤5-7分鍾
13.烤好後 ，趁熱把蛋糕卷起切塊裝盤即可
吃貨朋友們 ，是不是早已按耐不住了 ，小編已經讓您胃口打開了 。那就快快行動起來，自己製作炒菜鐵鍋烤蛋糕一飽口福吧。
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