【】現如今都要自己做了
對於那些剛邁入婚姻殿堂的炒菜人來說,是铁锅否感到有點焦慮?因為從小什麽事都是父母準備好的,現如今都要自己做了 ,烤蛋是做法不是很不習慣?尤其是做飯做菜。不要擔心,炒菜現在就讓小編來介紹下關於炒菜鐵鍋烤蛋糕的铁锅做法吧。


1.雞蛋4隻

2.麵粉3茶匙

3.蛋黃

4.雞蛋清

5.雞蛋清加入糖,打發 ,做法打好的炒菜蛋清是倒扣也不會掉的為好

6.打好的蛋清留一點出來備用

7.在打好的蛋清中加入蛋黃,攪拌均勻

8.加入麵粉,拌勻

9.已拌好的材料

10.擦幹鍋裏的水份,抹上油 ,做法細火預熱(不要太熱,炒菜有點感覺就行了)

11.把材料倒入後,把留出來備用的烤蛋蛋白也點綴在上麵

12.小火烤5-7分鍾

13.烤好後,趁熱把蛋糕卷起切塊裝盤即可
吃貨朋友們,是不是早已按耐不住了,小編已經讓您胃口打開了 。那就快快行動起來,自己製作炒菜鐵鍋烤蛋糕一飽口福吧 。
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